After recently witnessing a pig carcass be portioned, while the man wielding the knives and saws bemoaned the fact that mass production of meat was leading to the end of the high street butcher, thoughts in these parts turn to the future of food production.

Not wanting to come over all ‘The Modern Parents’ in Viz, but the sustainability of meat as a source of protein is something that niggles around the edges of anyone looking to the future. We’ve mentioned it here on Drozbot before, but this single industry outstrips vehicle emissions as the prime producer of green house gases. Them’s the facts, even before we get into the more ethical question of how we use psychological denial to disassociate ourselves from all the mechanisation that goes into slaughtering and packaging meat, or even producing milk. (Something that Melanie Joy has dug much further into via her concept of Carnism.)

Tomorrow’s food production is also something that Korean film director Boon Joon-Ho has dealt with previously in his film adaptation of Jacques Lob’s Snowpiercer. In this the proletariat third-class passengers on a train snaking around the globe, were fed via processed insects, whereas fish and vegetable production were reserved for those in first class. Now, with Okja, Joon-Ho has brought the issue of sustenance front and centre. It’s a tale of a genetically modified ‘super pig’ and its relationship with one little girl who wants to save it from mass consumption.

While talk of 3D printed meat is still in the experimental and hugely expensive stage of development, and the Earl Grey tea replicators of Star Trek merely a pipe dream, perhaps there’s a much simpler way we can take control of our carnivorous palates. True, if we all turn vegetarian or vegan overnight we’ll effectively have to rethink all of the historic domesticated breeds. But, when you place the future of the entire Ecosystem against the continuation of, say, the Suffolk Sheep, then perhaps it’s time to get a sense of perspective. At least Okja’s arrival in three days time will provide some much needed food for thought.

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This entry was posted on Sunday, June 25th, 2017 at 20:56 and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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